Categoria de pratos: STARTERS

Choripán (2 units)

Grilled Pork Ribs (6 units)

Ossobuco Croquettes (6 units)

Vatapá Fried Pastry "Pastel" (6 units)

Villeroy Coxinhas (6 units) (pear-shaped chicken croqueta)

Sausage Grilled Chips

Chef's Salmon (blowtorchedwith fig jam, shoyu, sesame seeds e crushed seaweed)

Steak Tartar with Soufflé potatoes

Tuna Tartar with Avocado (with oriental sauce e crispys de alho poró)

Stuffed Crab Shells

Shrimp Cocktail

Porchetta Carpaccio

Octopus Carpaccio

Filet Carpaccio

36 month cured Iberian ham (jámon) (60g portion, with pan y tomata)

Starters (optional per person)