SALADS BUFFET
R$ 125Except Fridays
Except Fridays
Sextas—feiras
Premium selection of cold and hot seafood dishes
SOMENTE NO ALMOÇO
Quartas e Sábados
Award-winning feijoada separated by meats and all side dishes
SOMENTE NO ALMOÇO
SOMENTE NO ALMOÇO
Segundas, Terças, Quintas e Domingos*
*Domingos – almoço R$ 313 (inclui sobremesas)
Seleção de saladas/antipastos, pratos quentes e grelhados do dia
TORNEDOR (filet mignon) – R$ 210
Béarnaise sauce with soufflé potatoes
Poivre sauce with roasted apples
Mustard sauce with french fries
Madeira gravy com rice on it's own sauce molho
ESTROGONOFE (serve 2) – R$ 265
with rice and shoestring potatoes
FILET À PARMEGIANA (serve 2) – R$ 280
with rice and french fries
PICADINHO – R$ 215
chopped beef with rice, farofa, milanese banana, bacon, poached egg and french fries. ovo poché e batatas fritas
OSSOBUCO (porção individual) – R$ 148
with saffron risotto
ENTRECÔTE AU POIVRE– R$ 198
with french fries
Camarão à Grega – R$ 315
breaded shrimp, intercaleted with mozzarella cheese, greek style rice and shoestring potatoes muçarela, arroz à grega e batata palha
Ao Catupiry – R$ 305
with rice on it's own sauce
Estrogonofe de Camarão – R$ 305
with white rice and shoetring potatoes
Pescada Amarela – R$ 195
with orange sauce and steamed vegetables
Linguado à Belle Meunière – R$ 235
with mashed potatoes and broccolis
Bacalhau Porto Imperial – R$ 315
confit in olive oil and roasted with potatoes, broccoli, onion and olives brócolis, cebola e azeitonas
Salmão Poché – R$ 182
steamed, with mango sauce and vegetable spaghetti vegetables spaghetti
Newburg – R$ 382
molho rosé e arroz no próprio molho
Thermidor – R$ 382
flambado e gratinado, com arroz no próprio molho
Steak Vegano – R$ 125
mushrooms, garbanzo beans, potatoes and quinoa "meat", served with rice with broccoli and chimichurri sauc batata e quinoa, acompanha arroz com brócolis e molho chimichurri
Lasanha Vegana – R$ 105
slices of palm heart, intercaleted with shitake, tomato concassé and black olives intercalados com shitake, tomate concassé e azeitonas pretas
Rigatoni with cheese sauce (gratin) or fresh tomatoe sauce – R$ 75 ou ao molho de tomates frescos – R$ 95
Risoto de abobrinha e açafrão – R$ 96
Risoto de shitake – R$ 98
(all dishes come with beef tenderloin or grilled chicken filet)
sauté with pan grilled onions
with parmesan and oregano
with conӃW garlic, olive oil and rosemary or mayonaisse and bacon de maionese e bacon
toasted corn flour, eggs, bacon, ham, olives and parsley
cassava toasted flour with butter scrambled
eggs
.
grilled lobster tail and filet mignon with ginger sauce and bernaise spinach
with garlic fried rice
mango sauce and pupunha heart of palm risotto
with sicilian lime risotto and brown butter
Fraldinha – R$ 255
Filet Mignon – R$ 180
Frango Desossado (orgânico) – R$ 115
Cordeiro – R$ 355
grilled rack of lamb with
vegetables spaghetti
Lombo Suíno – R$ 105
Fatiada – R$ 310
Bife de Tira (criação DINHO’S) – R$ 350
Bombom – R$ 310
Tirinha – R$ 210
As an accompaniment to a dish or grilled (on the side)
Rib eye steak R$ 225
Sirloin Strip Steak R$ 198
T Bone (PETER LUGER style) R$ 695
Prime Rib – R$ 690
shredded pupunha heart of palm in natura and royal heart of palm
peeled tomatoes, thin sliced red onions, homemade house red wine vinegar and olive oil
tomatoes, buffalo mozzarela, basil pesto and pinollis
iceberg lettuce, arugula, tomatoes, hearts of palm, carrot, mustard sauce, shoestring potatoes and bacon
romaine lettuce, ceasar sauce, parmesan cheese and croutons, tooped with sliced grilled organic chicken
romaine lettuce, ceasar sauce, parmesan cheese and croutons
flour and cachaça fried dough filled with creamy shrimp, "dendê" oil and a touch of
ginger
ginger
cheese breads, cassava flour bread, baguette, butter, cheese cream, concassé
tomatoes and olive tapenade
e tapenade de azeitonas