SALADS BUFFET
R$ 95Except Fridays
Except Fridays
Fridays - lunch and dinner
Premium selection of cold and hot seafood dishes
Wednesdays and Saturdays - lunch only
Award-winning feijoada separated by meats and all side dishes
Segundas e Sábados – apenas no almoço
Terças e Quintas- almoço e jantar
Quartas – apenas no jantar
Domingos – almoço R$255 (inclui sobremesas)
Salads, hot dishes and cuts of the grill
TORNEDOR (filet mignon) – R$ 175
Béarnaise sauce with soufflé potatoes
Poivre sauce with roasted apples
Mustard sauce with french fries
Madeira gravy com rice on it's own sauce molho
ESTROGONOFE (serve 2) – R$ 218
with rice and shoestring potatoes
FILET À PARMEGIANA (serve 2) – R$ 195
with rice and french fries
PICADINHO – R$ 198
chopped beef with rice, farofa, milanese banana, bacon, poached egg and french fries. ovo poché e batatas fritas
OSSOBUCO (porção individual) – R$ 135
with saffron risotto
ENTRECÔTE AU POIVRE– R$ 184
with french fries
Camarão à Grega – R$ 220
breaded shrimp, intercaleted with mozzarella cheese, greek style rice and shoestring potatoes muçarela, arroz à grega e batata palha
Ao Catupiry – R$ 206
with rice on it's own sauce
Estrogonofe de Camarão – R$ 266
with white rice and shoetring potatoes
Pescada Amarela – R$ 162
with orange sauce and steamed vegetables
Linguado à Belle Meunière – R$ 167
with mashed potatoes and broccolis
Bacalhau Porto Imperial – R$ 235
confit in olive oil and roasted with potatoes, broccoli, onion and olives brócolis, cebola e azeitonas
Salmão Poché – R$ 165
steamed, with mango sauce and vegetable spaghetti vegetables spaghetti
Newburg – R$ 354
rosé sauce and white rice
Thermidor – R$ 354
flambé and gratin, with rice in its own creambased sauce, coconut milk and a light touch
of dende oil molho à base e creme de leite, leite de coco e um leve toque de azeite de dendê
Steak Vegano – R$ 105
mushrooms, garbanzo beans, potatoes and quinoa "meat", served with rice with broccoli and chimichurri sauc batata e quinoa, acompanha arroz com brócolis e molho chimichurri
Lasanha Vegana – R$ 85
slices of palm heart, intercaleted with shitake, tomato concassé and black olives intercalados com shitake, tomate concassé e azeitonas pretas
Rigatoni with cheese sauce (gratin) or fresh tomatoe sauce – R$ 75 ou ao molho de tomates frescos – R$ 85
Risoto de abobrinha e açafrão – R$ 85
Risoto de shitake – R$ 85
(all dishes come with beef tenderloin or grilled chicken filet)
sauté with pan grilled onions
with parmesan and oregano
with conӃW garlic, olive oil and rosemary or mayonaisse and bacon de maionese e bacon
toasted corn flour, eggs, bacon, ham, olives and parsley
cassava toasted flour with butter scrambled
eggs
.
grilled lobster tail and filet mignon with ginger sauce and bernaise spinach
with garlic fried rice
mango sauce and pupunha heart of palm risotto
with sicilian lime risotto and brown butter
Skirt steak - R$ 190
Filet Mignon – R$ 160
Frango Desossado (orgânico) – R$ 95
Cordeiro – R$ 215
grilled rack of lamb with
vegetables spaghetti
Lombo Suíno – R$ 87
Fatiada – R$ 218
Bife de Tira (criação DINHO’S) – R$ 250
Bombom – R$ 218
Tirinha – R$ 192
As an accompaniment to a dish or grilled (on the side)
Rib eye steak R$ 172
Sirloin Strip Steak R$ 160
T Bone (PETER LUGER style) R$ 552
Prime Rib – R$ 664
shredded pupunha heart of palm in natura and royal heart of palm
peeled tomatoes, thin sliced red onions, homemade house red wine vinegar and olive oil
tomatoes, buffalo mozzarela, basil pesto and pinollis
iceberg lettuce, arugula, tomatoes, hearts of palm, carrot, mustard sauce, shoestring potatoes and bacon
romaine lettuce, ceasar sauce, parmesan cheese and croutons, tooped with sliced grilled organic chicken
romaine lettuce, ceasar sauce, parmesan cheese and croutons
flour and cachaça fried dough filled with creamy shrimp, "dendê" oil and a touch of
ginger
ginger
cheese breads, cassava flour bread, baguette, butter, cheese cream, concassé
tomatoes and olive tapenade
e tapenade de azeitonas